芡实煲

原料：芡实、芋头、玉米、胡萝卜、中芹

调料：椰浆、盐、磨菇精、生粉水

做法：

食材洗净。芋头、胡萝卜去皮切粒，中芹切粒

起锅热油，待油温六成热时，放入芋头炸熟沥出

锅洗净加入水烧开，倒入芡实、玉米煮3分钟，加入胡萝卜、芋头，调入适量椰浆、盐、磨菇精，略煮一会，放入中芹，勾薄芡出锅装入砂锅即可

Ingredients: Gordon Euryale seed, taro, corn, carrot and celery

Seasoning: coconut milk, salt, mushroom essence, raw powder water

Practice:

Wash the ingredients. Taro and carrot are peeled and diced, and celery is diced

Start the pot and heat the oil. When the oil temperature is 60% hot, add the taro and fry it and drain it

Wash the pot and add water to boil, pour Gordon Euryale seed and corn and cook for 3 minutes, add carrot and taro, add appropriate coconut milk, salt and mushroom essence, cook for a while, add celery, hook the thin onion and put it in casserole