过年菜 红烧大虾 蒜台炒鸡蛋 凉拌生菜

今年我家的年夜饭虽不丰盛，但意义非凡，因为这顿年夜饭凝聚了我们一家人的汗水。

除夕夜前一天，我们一家四口就商议今年的年夜饭做什么，最后达成共识由大家共同完成，八仙过海，各显神通，每人做一道自己拿手的好菜。先给大家报一下菜单:妈妈做的全家最爱“红烧大虾”，姐姐做的是北方传统名菜“过年菜”，我做的是已经练好几年的非卖品“蒜台炒鸡蛋”，老爸做的是下酒菜“凉拌生菜”。

妈妈先动手做她的“红烧大虾”，我、姐姐和爸爸在一旁评头论足，说笑中一份美食出锅。爸爸看妈妈快做好了，喊:“王尚政做准备。”爸爸把围裙给姐姐系上，姐姐接着忙起来做她的“过年菜”。爸爸看姐姐快做好了，又喊:“王之政做准备。”我不慌不忙也系上裙，站在炒锅前，点火、放油、放葱花、放蒜台、加盐、放鸡蛋、加调味品、出锅。在这里虽然我记述的是分解动作，但都是要看火候、察颜观色的，我有一点“大厨”的范儿吧，私下告你们做“蒜台炒鸡蛋”还是前年母亲节的时候，妈妈教我的。做菜过程中还有一个小插曲，我姐姐过来故意给我添乱，把她的围裙系在我后面称要为我穿戴全身护甲，我大叫，妈妈立马阻止姐姐添乱，没等我的“作品”出锅，爸爸已动手择菜、洗菜、切菜、剥蒜、捣蒜等，开始忙活起来了。虽然我们的菜不算丰盛，但让我充分理解了劳动能够带来快乐和健康的真谛。

“上菜。”妈妈边喊边和姐姐把菜端到桌子上，摆上高脚杯，爸爸喝白酒，妈妈喝红酒，我和姐姐喝果汁。“满上。”爸爸一声令下，姐姐把我们的杯子都倒上。我双手把杯子递到爸爸手中，姐姐双手把杯子递到妈妈手中，并祝他们“身体健康!工作顺利!天天开心!”爸妈祝我和姐姐“学业有成!健康快乐!”我们互相品尝着每个菜，听到外面不时响起的鞭炮声，欣赏着春节联欢晚会，又说又笑，其乐融融，这不就是中国典型的年味吗?

我们这个家是和睦、团圆和快乐的家庭，我忽然想起“但愿人长久、千里共婵娟”的词句，借花献佛，也祝我家永远和睦，团圆和快乐!

英语翻译

Although my family’s New Year’s Eve dinner is not rich this year, it is of great significance, because this New Year’s Eve dinner condenses the sweat of our family.

The day before New Year’s Eve, our family of four discussed what to do for this year’s New Year’s Eve dinner, and finally reached a consensus. The Eight Immortals crossed the sea, each showed their magical powers, and each one cooked a good dish of his own. Let me tell you about the menu first: Mom’s family’s favorite "braised prawns", my sister cooks the traditional northern dish "New Year dishes", and what I do is the non-sale product "Garlic Scrambled Eggs" that has been practiced for several years. Dad made "cold lettuce" as a side dish.

My mother started to make her "braised prawns" first. My sister, my sister, and my dad commented and talked and laughed, and a delicacy came out of the pot. Dad saw that his mother was almost ready, and shouted: "Wang Shangzheng is ready." Dad tied the apron to his sister, and the sister got busy making her "New Year dishes." Dad saw that my sister was almost ready, and shouted: "Wang Zhizheng is ready." I put on my skirt without rushing, and stood in front of the wok, lighting up, putting oil, chopped green onion, garlic, salt, and eggs. , Add seasonings and cook out. Although what I describe here is the decomposition action, but it depends on the fire and the appearance. I have a little "chef" style. I will privately tell you to make "garlic scrambled eggs" or the mother's day last year. At that time, my mother taught me. There was also a small episode in the cooking process. My sister came over and deliberately made trouble for me. She tied her apron behind me and said that she would wear full body armor for me. I yelled that my mother immediately stopped my sister from making trouble, and did not wait for me." When the "work" came out of the pot, my father had already started to choose vegetables, wash vegetables, cut vegetables, peel garlic, pound garlic, etc., and began to get busy. Although our dishes are not rich, but let me fully understand the true meaning of labor can bring happiness and health.

"Serving food." Mother shouted and brought the dishes to the table with her sister, put a goblet, father drank white wine, mother drank red wine, and my sister and I drank juice. "Full." Dad gave an order, and my sister poured all our cups. I put the cup in my father's hand with both hands, and my sister put the cup in my mother's hands with both hands, and wished them "healthy! Smooth work! Happy every day!" My parents wished my sister and I "achievement in school! Healthy and happy!" We tasted each other Looking at each dish, hearing the sound of firecrackers from time to time outside, enjoying the Spring Festival gala, talking and laughing, it was a joyous one. Isn't this the typical Chinese New Year flavor?

Our family is a harmonious, reunion and happy family. Suddenly I remembered the phrase "I hope that people will be long, and be beautiful for thousands of miles." I use flowers to present the Buddha, and I wish my family forever harmony, reunion and happiness!