元宵节吃汤圆

元宵节，又称“上元节”或灯节。据资料记载，元宵节大约在汉代就已经出现了，到了明清时期便与春节、中秋节一起被称为中国民间的三大传统节日，至今已有两千多年的历史。然而对于我们孩子来说，节日最重要的是“吃”。

每年元宵节奶奶总会给我们做元宵吃，今年也是如此。我对奶奶说:“我可以帮忙。”奶奶同意了。奶奶先把准备好的糯米粉倒在一个大盘里，然后一边加开水一边揉搓糯米粉。“加水要慢慢加，一点点的加，等到糯米粉搓成一团，软硬适中了，就不能加水了。”奶奶一边示范一边叮嘱……把芝麻和白糖搅拌好了，再把糯米粉搓成一个个小球状，然后把芝麻和白糖的料放入糯米粉内，搓成圆形……

奶奶把水烧开，然后小心翼翼地把圆溜溜的汤圆儿放进锅里，汤圆立刻沉入锅底。奶奶用汤勺轻轻地搅动，防止汤圆粘在一起，然后盖上玻璃锅盖，很快玻璃就有一层水蒸气。过了几分钟，水又开了，“咕噜咕噜”冒着泡儿，从锅缝中冒出许多水汽，一个个汤圆接二连三地浮上来了。

我好想吃啊，拿了勺子正要去舀。奶奶说“别急，让它再煮熟一点儿。”大约过了5分钟，奶奶用汤勺把那些在水里打的滚的汤圆一个个的舀起来。看着大碗里白白糯糯的汤圆，我垂涎欲滴。这时奶奶才说“可以吃热乎乎的汤圆喽!”我一听马上一阵风似的冲过去拿碗，用汤勺舀了满满一小碗汤圆。

我迫不及待地把汤圆舀入嘴中，哇!好烫!但是真的好吃!外面的那层薄薄的皮，比软绵绵的棉花糖还软，真是嫩滑柔软，香糯可口。轻轻一咬，你会感觉香喷喷，甜甜的芝麻流入嘴中，咽下肚子，甜味一直徘徊在嘴中，真让人回味无穷，一大碗滚烫de汤圆，我五分钟不到就吃完了。

我喜欢汤圆儿，元宵节吃汤圆是愿家人团团圆圆，甜甜蜜蜜。吃了汤圆，我希望我的家庭可以甜蜜幸福。

英语翻译：

Lantern Festival, also known as "Shangyuan Festival" or Lantern Festival. According to data records, the Lantern Festival has already appeared in the Han Dynasty. In the Ming and Qing Dynasties, it was known as the three traditional Chinese folk festivals along with the Spring Festival and the Mid-Autumn Festival. It has a history of more than two thousand years. However, for our children, the most important thing in festivals is "eating".

Every year on the Lantern Festival, my grandma always cooks Lantern Festival for us, and this is also the case this year. I said to grandma: "I can help." Grandma agreed. Grandma first poured the prepared glutinous rice flour into a large plate, and then rubbed the glutinous rice flour while adding boiling water. "Add water slowly, little by little, until the glutinous rice flour is kneaded into a ball, and the hardness is moderate, then you can't add water." Grandma said as she demonstrated... Stir the sesame and sugar, and then knead the glutinous rice flour. Form into small balls, then put the sesame and white sugar into the glutinous rice flour and knead it into a circle...

Grandma boiled the water, then carefully put the round dumplings into the pot, and the dumplings immediately sank to the bottom of the pot. Grandma stirred gently with a spoon to prevent the dumplings from sticking together, and then covered the glass pot, and soon there was a layer of water vapor on the glass. After a few minutes, the water boiled again, and "gulugulu" bubbling, a lot of water vapor from the cracks in the pot, one by one glutinous rice balls floated up one after another.

I really want to eat it. I took the spoon and was about to scoop it. Grandma said, "Don't worry, let it cook a little more." About 5 minutes later, grandma used a spoon to scoop up the glutinous rice balls that had been smashed in the water one by one. Looking at the white glutinous glutinous rice balls in the big bowl, I salivated. Only then did my grandma say, "You can eat hot glutinous rice balls!" As soon as I heard it, I rushed over to take a bowl like a gust of wind, and scooped a small bowl of glutinous rice balls with a spoon.

I can't wait to scoop the glutinous rice balls into my mouth, wow! It's hot! But it's really delicious! The thin skin on the outside is softer than the soft cotton candy, it's really tender and soft, sweet and delicious. With a light bite, you will feel the fragrance, the sweet sesame seeds flow into your mouth, swallow your stomach, the sweetness lingers in your mouth, it is really memorable, a large bowl of hot de glutinous rice balls, I will eat it in less than five minutes It's over.

I like glutinous rice balls. Eating glutinous rice balls on Lantern Festival is to wish my family reunion and sweetness. After eating glutinous rice balls, I hope my family can be sweet and happy.