学习做月饼

八月十五月儿圆，爷爷为我打月饼……”每逢中秋佳节，人们阖家团圆，赏明月，品月饼，其乐融融。那么，美味的月饼又是如何制作出来的呢?今天，我们杭州网小记者跟随可莎蜜儿蛋糕房的大师傅一起学习做月饼。

到了现场，师傅已经在摆放制作月饼的`馅料了，有红豆沙、莲蓉、蜜桃馅和咸蛋黄，只见师傅熟练地搓着馅儿，并放上秤称重，每个馅料控制在40克左右，真准啊!我看到每个误差基本在1克。师傅为我们准备好了馅料、面皮和模具，接下来就轮到我们上场了。我按照师傅的示范，把面团揉成圆形，再压扁，然后把馅料放进去，小心翼翼地一点一点裹上面皮，放进模具一压，啊!月饼成型了!虽然模样有点难看，但这是我做的第一个月饼啊!绝对天然不含添加剂哦!接下来，我又做了莲蓉和蜜桃口味的，质量一个比一个好，速度也挺快，听着别人评价:这小男生还挺麻利的，我的心里美滋滋的。

做完了月饼，师傅把我们的月饼拿去烤箱烤，好不容易等到月饼出炉了，“啊!真香啊!”我们异口同声地说，瞧，有人已经迫不及待地吃了起来。

回到家，一家人吃着我自己第一次亲手做的月饼，他们都我做得真不错，我觉得今年的月饼特别好吃，今年的中秋特别有滋味!

中秋节做月饼的叙事作文2

我的课余生活为我的童年增添了乐趣，那一幕幕情景令我难忘，其中，令我最难忘的还是在中秋节的时候，去比如世界做月饼的情景。

记得那天，我和妈妈来到做月饼的地方，一位年轻的阿姨热情地接待了我们，她给我们每个人都发了粉色的小板子、专门做月饼的面皮，还有金色的熟蛋黄和奇怪的模子。我拿起模子，仔细地看了好久，好奇地想:这是什么玩意儿?“长”得这么奇怪。上面是一个约厚四五毫米的椭圆形，连着一个弹簧，弹簧下面是一个正方形的东西，我都没见过。

这时候，阿姨说:“现在咱们开始做月饼。”我只好不再想这个问题，开始动手做了。我把面皮揉得圆圆的、软软的。揉好后，把面皮轻轻地放在小板子的中央，使劲地用手掌把它压得扁扁的，用右手小心翼翼地一点一点地揭开，拿起来，平平的放在手掌上。然后，我捏起一个蛋黄，放在面皮中间，它便舒服地躺在上面，好像在晒太阳似的。随后，我把面皮一层一层往里面包，又使劲地揉，把蛋黄裹得严严实实的，一个圆鼓鼓的球球就出现了。

直到现在，我才知道关于那个模子的答案。原来，月饼上的花纹就是用模子做的。看来它的用处也不小嘛!接下来，模子就上任啦!先用模子扣住做的球球，然后用手一压椭圆形，漂亮的小月饼就做好啦!但因为烘培的时间很长，所以吃不到自己做的月饼。但是我仍然很开心。

是呀，一个小小的月饼，它让我学会了一种本领，也给我的课余生活带来了无穷的乐趣。

英语翻译

August and fifteen months are round, and grandpa will make moon cakes for me..." Every Mid-Autumn Festival, people have family reunion, admire the bright moon, taste moon cakes, and enjoy themselves. So how do you make delicious moon cakes? Today, we A reporter from Hangzhou Net learned how to make moon cakes with the master of Kesha Mier's Cake Shop.

At the scene, the master was already placing the fillings for making mooncakes, including red bean paste, lotus paste, peach fillings and salted egg yolk. The master rubbed the fillings skillfully and put them on a scale and weighed each filling. The material is controlled at about 40 grams, so accurate! I see that each error is basically 1 gram. The master prepared the fillings, dough and molds for us, and then it was our turn to play. Following the master’s demonstration, I knead the dough into a round shape, then squeeze it, then put the filling in, carefully wrap the dough piece by piece, put it in the mold and press it, ah! The moon cake is formed! Although it looks a bit ugly But this is the first moon cake I made! Absolutely natural without additives! Next, I made lotus paste and peach flavors, the quality is better than the other, and the speed is also very fast. Listen to other people’s comments : This little boy is quite quick, and I feel happy in my heart.

After making the mooncakes, the master took our mooncakes to the oven to bake, and finally waited until the mooncakes were out of the oven, "Ah! It's so fragrant!" We said in unison. Look, some people can't wait to eat it.

When I got home, my family ate the mooncakes I made by myself for the first time. They all made me really good. I think this year's mooncakes are very delicious, and this year's Mid-Autumn Festival is very delicious!

Narrative composition of making moon cakes during the Mid-Autumn Festival 2

My after-school life has added fun to my childhood. The scenes are unforgettable. Among them, the most unforgettable thing for me is to go to the world to make mooncakes during the Mid-Autumn Festival.

I remember that day when my mother and I came to the place where moon cakes were made, a young aunt welcomed us warmly. She gave each of us pink small boards, special moon cake crusts, and golden cooked egg yolks. Strange mold. I picked up the mold, looked at it carefully for a long time, and wondered curiously: What is this? It's so strange. The top is an ellipse about four or five millimeters thick, with a spring attached to it, and the bottom of the spring is a square, which I have never seen.

At this time, the aunt said: "Now let's start making moon cakes." I had no choice but to stop thinking about this problem and started to do it. I knead the dough round and soft. After kneading it, gently place the dough in the center of the small board, squeeze it flat with the palm of your hand, carefully uncover it bit by bit with your right hand, pick it up, and place it flat on the palm of your hand. Then, I picked up an egg yolk and placed it in the middle of the dough. It lay on it comfortably, as if basking in the sun. After that, I put the dough layer by layer and knead it vigorously to wrap the egg yolk tightly, and a swollen ball appeared.

Until now, I didn't know the answer about that mold. It turned out that the pattern on the moon cake was made with a mold. It seems that its usefulness is not small! Next, the mold is on the job! First buckle the made ball with the mold, and then press the oval shape with your hand, and the beautiful small moon cake is ready! But because of the baked It takes a long time, so I can't eat mooncakes that I make myself. But I am still very happy.

Yes, a small moon cake, it taught me a skill, and also brought endless joy to my after-school life.