木瓜养生茶 金银花茶 茉莉花茶 灵芝养生茶 洋参养身茶

1、木瓜养生茶

组成:晒青毛茶、鲜木瓜、苦荞芽等。

配方主要成分的功效:木瓜性温、味酸，入肝、脾经;具有消食、驱虫、清热、祛风、健脾胃的功效。木瓜中的木瓜蛋白酶，可将脂肪分解为脂肪酸;现代医学发现，木瓜中含有一种酵素，能消化蛋白质，有利于人体对食物进行消化和吸收，故有健脾消食之功。

2、金银花茶

金银花茶是一种新兴保健茶，茶汤芳香、甘凉可口，畅销国内外市场。常饮此茶，有清热解 毒、通经活络，护肤美容之功效。

主料制备金银花茶需要70%的茗茶作主料。将采收来的一芽二叶或一芽三叶的鲜嫩茶叶，按照绿茶的制作方法制成干茶。要求含水量不超过4%(手捻叶子成粉、手折茶梗即断)，并要去除老叶、碎叶、茶末和杂质。、银花采收5~7月为金银花采收期，当花蕾由绿变白、上部膨大、下部青色时，即可采摘。如有已开放的花朵也要一同采收。应在上午9时以前采摘，此时露水未干，不至于伤及未成熟的花蕾，而且香气最浓，也便于保持花色。、茶叶吸香将干茶与金银花置于密封密器中隔层摊放，即一层茶叶一层鲜花，加盖密封好。此后每隔2~3小时，将银花提出，把茶叶拌匀，再重复进行2次茶叶与银花的隔层摊放。这样茶叶就能吸附金银花的香气。花茶配制茶叶吸香完成后，把金银花提出，置于阳光下曝晒，当银花手搓可成粉时，与茶叶按3∶7混合均匀，即成金银花茶。金银花必须在日光下晒干，不宜烘干，否则不能保持银花的原有色泽。上述方法制成的花茶，可达到色香味俱佳的效果。

3、茉莉花茶

茉莉花茶，窨花茶中之名品。茶中加入茉莉花朵熏制而成，故名。茉莉花茶是众多花茶品种中的一种，所谓茉莉花茶就是用含苞欲放的茉莉鲜花加入绿茶中窨制而成的。

茉莉花茶是我国特有的香型茶，是一种再加工茶叶。《中药大辞典》中记载茉莉花有理气开郁、辟秽和中”的功效，并对痢疾、腹痛、结膜炎及疮毒等具有很好的消炎解毒的作用。常饮茉莉花，有清肝明目、生津止渴、祛痰治痢、通便利水、祛风解表、疗瘘、坚齿、益气力、降血压、强心、防龋防辐射损伤、抗癌、抗衰老之功效，使人延年益寿、身心健康。

4、灵芝养生茶

成分:大叶种晒青茶、野生灵芝、冬虫夏草、酸枣仁、大枣、苦荞芽、甜叶菊;主要成分的功效:安神镇静、改善睡眠、调节免疫、健脾胃，降血脂。

特点:口感丰满，润滑醇厚，回味悠长，唇齿留香。

5、洋参养身茶

组成:大叶种晒青毛茶、西洋参、虫草、苦荞芽。

配方主要成分的功效:调节免疫力、抗疲劳、健脾胃、降血脂。补气，解暑，防暑。西洋参具有很好的补气效果，尤其是在暑热季节，中医名方“王氏清暑益气汤”中最主要的一味就是西洋参。

特点:茶汤红艳清亮，润滑醇和，特有普洱茶喝西洋参香味。

6、橄榄养生茶

组成:大叶种晒青毛茶、滇橄榄、绞股蓝、杭菊花等。

配方主要成分的功效:生津止渴、清咽利喉、健脾胃、降血脂、强身。

特点:茶汤暗红褐色，入口爽滑，回甘明显，具清香味。

英语翻译：

1. Papaya health tea

Composition: Sun-dried green tea, fresh papaya, tartary buckwheat buds, etc.

The efficacy of the main ingredients of the formula: papaya is warm in nature, sour in taste, enters the liver and spleen meridian; has the effects of digesting food, repelling insects, clearing heat, dispelling wind, and strengthening the spleen and stomach. The papain in papaya can break down fat into fatty acids; modern medicine has found that papaya contains an enzyme that can digest protein, which is beneficial to the digestion and absorption of food by the human body, so it has the effect of invigorating the spleen and digesting food.

2. Honeysuckle tea

Honeysuckle tea is a new type of health-care tea. The tea soup is fragrant, sweet and cool and delicious, and sells well in domestic and foreign markets. Drinking this tea often has the effects of clearing away heat, detoxifying, activating meridians, and skin care and beauty.

The main ingredient of honeysuckle tea requires 70% of the tea as the main ingredient. The harvested fresh tea leaves with one bud and two leaves or one bud and three leaves are made into dry tea according to the green tea production method. It is required that the water content does not exceed 4% (the leaves become powder when hand twisted, and the tea stems are broken when hand folded), and old leaves, broken leaves, tea powder and impurities should be removed. , Silver Flower Harvesting May to July is the honeysuckle harvesting period. When the buds turn from green to white, the upper part is enlarged, and the lower part is blue, it can be picked. If there are blooming flowers, they should be harvested together. It should be picked before 9 o'clock in the morning, when the dew is still wet, it will not damage the immature flower buds, and the fragrance is the strongest, and it is also easy to maintain the flower color. , The tea leaves are soaked in fragrance. Place the dry tea and honeysuckle in the compartment of the airtight device and spread it out, that is, one layer of tea and one layer of flowers, and cover and seal it. After that, every 2 to 3 hours, the Yinhua was lifted out, the tea leaves were mixed well, and then the tea and Yinhua were spread twice. In this way, the tea leaves can absorb the aroma of honeysuckle. After the scented tea is prepared to absorb the fragrance, the honeysuckle is lifted out and exposed to the sun. When the scented flower can be powdered by hand rubbing, it is mixed evenly with the tea at 3:7 to form honeysuckle tea. Honeysuckle must be dried in the sun and should not be dried, otherwise the original color of the honeysuckle cannot be maintained. The scented tea made by the above method can achieve the effect of excellent color and fragrance.

3. Jasmine tea

Jasmine tea, a famous product in scenting tea. The tea is smoked with jasmine flowers, hence the name. Jasmine tea is one of many scented tea varieties. The so-called jasmine tea is made by adding budding jasmine flowers to green tea.

Jasmine tea is a unique fragrant tea in our country, which is a kind of reprocessed tea. The "Dictionary of Traditional Chinese Medicine" records that jasmine has the effects of regulating qi, depressing stagnation, dispelling filth and neutralization, and has a good anti-inflammatory and detoxifying effect on dysentery, abdominal pain, conjunctivitis and sore toxins. Drinking jasmine often can clear the liver. Eyes, body fluid to quench thirst, eliminate phlegm and treat dysentery, facilitate water flow, expel wind and relieve the surface, treat fistulas, strengthen teeth, boost vitality, lower blood pressure, strengthen the heart, prevent caries, prevent radiation damage, anti-cancer, and anti-aging. People live longer and stay healthy physically and mentally.