枸杞酒

枸杞泡酒具有益气、补肝、明目、安神、润肺、抗肿瘤、延缓衰老等作用，是百姓家中常用泡酒食材，但是我们的泡酒方法是否正确？不同的配方有不同的比例。下面我们就根据不同的枸杞泡酒配方来看看枸杞泡酒的比例如何吧！

1、补脑益肾、补齐益精杞圆酒

配方：枸杞、龙眼肉各50克，好白酒500克。

制法：将上药浸入酒中，封固，7天后即可饮用。

服法：每次饮1小杯，每日1-2次。

2、清肝明目，疏风散热，肝虚白内障，迎风流泪酒又叫疏风明目酒

配方：枸杞50克，黄酒2000毫升。

制法：将枸杞浸入黄酒中，密封贮存、4个月即可。

服法：每次服30～50毫升，每日服2次，饭后服用。

3、养心安神、补血益精、强身健体枸杞地黄酒

配方：枸杞10克，肉苁蓉20克，茯苓20克，熟地黄20克，山茱萸20克，牛膝20克，远志20克，五加皮20克，石菖蒲20克，地骨皮20克，白酒1000毫升。

做法：将前10味切碎，装入布袋，置容器中，加入白酒，密封浸泡，14日后去渣即成。

服法：每日早、晚各服1次，每服15毫升。

4、补精养髓、益肾健脾、润燥枸杞参白酒

配方：枸杞70克，生地黄100克，麦冬60克，甜杏仁30克，人参20克，茯苓30克，白酒1000毫升。

做法：将前6味置容器中，加入白酒，密封浸泡，7日后去渣即成。

服法：每日早、晚各服1次，每服10～15毫升。

5、补虚益精，祛寒助阳枸杞虫草酒

配方：冬虫夏草10克，枸杞40克，白酒500毫升。

做法：将枸杞、冬虫夏草，装入瓶内加白酒500毫升，封紧瓶口，每日振摇1次，半月后开始饮用。

服法：每日早、晚各温饮10～20毫升。

英语翻译：

Wolfberry wine has the effects of replenishing qi, nourishing the liver, improving eyesight, soothing the nerves, moisturizing the lungs, anti-tumor, and delaying aging. It is a commonly used ingredient in people's homes, but is our method of infusion correct? Different formulas have different ratios. Let's take a look at the proportion of goji berry wine according to different recipes of goji berry wine!

1. Nourishing brain and kidney, nourishing Qi and Qi Yuanjiu

Recipe: 50 grams each of wolfberry and longan meat, 500 grams of good liquor.

Preparation method: Immerse the upper medicine in wine, seal it, and drink it after 7 days.

Dosage: drink 1 small cup each time, 1-2 times a day.

2. Clearing the liver and improving eyesight, dispelling wind and heat dissipation, liver deficiency, cataracts, and wind and tearing wine is also called dispersing wind and improving eyesight wine

Recipe: 50 grams of wolfberry, 2000 ml of rice wine.

Preparation method: immerse the wolfberry in yellow wine, seal and store it for 4 months.

Dosage: 30-50ml each time, 2 times a day, after meals.

3. Nourishes the mind and calms the nerves, nourishes blood and nourishes essence, strengthens the body and health, wolfberry rehmannia wine

Recipe: 10 grams of wolfberry, 20 grams of Cistanche, 20 grams of Poria, 20 grams of Rehmannia, 20 grams of dogwood, 20 grams of Achyranthes, 20 grams of Polygala 20 grams, 20 grams of Acanthopanax 20 grams, 20 grams of calamus, 20 grams of ground bone skin, white wine 1000 ml.

Method: Cut the first 10 flavors into pieces, put them in a cloth bag, put them in a container, add white wine, seal and soak, and remove the residue after 14 days. Serve.

Dosage: Take 15 ml each morning and evening each day.

4. Nourish essence and nourish marrow, nourish kidney and spleen, moisturize dryness of wolfberry and ginseng liquor

Recipe: 70 grams of wolfberry, 100 grams of raw rehmannia, 60 grams of Ophiopogon japonicus, 30 grams of sweet almonds, 20 grams of ginseng, 30 grams of Poria, 1000 ml of white wine.

Method: Put the first 6 flavors in a container, add white wine, seal and soak, and remove the residue after 7 days. Serve.

Dosage: Take 10-15 ml each morning and evening.

5. Invigorating deficiency and essence, dispelling cold and assisting yang, Chinese wolfberry and cordyceps wine

Formula: 10 grams of Cordyceps, 40 grams of Chinese wolfberry, 500 ml of white wine.

Method: Put the wolfberry and cordyceps into a bottle, add 500 ml of white wine, seal the bottle tightly, shake once a day, and start drinking after half a month.

Dosage: Drink 10-20ml warmly in the morning and evening each day.