铁观音的正确冲泡方法

**泡茶，时间应该控制在100秒内。 此时，铁观音茶叶中的营养成分将有50% 左右的沉淀，茶汤香气高而浓郁，口感醇厚好。

第二泡茶冲泡时间不能超过120秒。 此时铁观音茶叶中的营养成分会有70% ~ 80% 的沉淀，茶汤的香气较好，口感也较强，但味道**，民间称之为“软水” .

第三泡茶，时间可以稍微长一点，但不能超过150秒。 此时茶叶中营养物质的淋失率达到95% 以上，铁观音茶叶的香气、味道、口感和二次冲泡的效果基本相同。

第四泡茶，时间不能超过180秒。 此时铁观音茶叶中的营养物质已经全部排出，铁观音茶汤香气低，味道烧薄，丹茶中的苦味成分也会逐渐消失，味道也很差。

广告：鸿运年年茶业　安溪铁观音　微信599607788

上原产地　买放心茶　99-888元/斤

商城网站‍ cha999.icoc.cc‍

好茶不贵产地实惠

The first time to brew, the time should be controlled within 100 seconds. At this point, the nutrients in the tea will have about 50% of the precipitation, the tea Tang Aroma high and strong, mellow taste good. The second infusion should not take longer than 120 seconds. At this point in the tea nutrients will have 70% ~ 80% of the precipitation, the tea soup aroma is better, taste is also strong, but the best taste, folk known as "soft water. ". The third time, the time can be slightly longer, but should not exceed 150 seconds. At this time the leaching rate of nutrients in tea will be more than 95% , the aroma of tea, taste, taste and the second brewing is almost the same. The fourth time to brew, Time should not exceed 180 seconds. At this point in the tea nutrients have been all out, tea soup aroma low, taste burn thin, Dan tea in the bitter components will also gradually out, it is poor taste.