网红美食雪花酥

网红美食雪花酥所需食材：棉花糖150克、黄油40克、奶粉40克、可可粉10克、坚果和果干120克、小饼干130克。【表面】奶粉15克、可可粉8克

网红美食雪花酥制作方法：

1、准备好所有食材，把奶粉40克与可可粉10克，放在一个容器中，最好过筛一次，表面用的奶粉15克与可可粉8克，最好也放一起，过筛一遍，备用。坚果和果干，选择自己喜欢的就行，我用的是腰果和草莓干，草莓干颜色比较红，做出来的雪花酥很漂亮。

2、不粘锅里直接加入黄油，小火慢慢将黄油融化，如果家里没有黄油，也可以用玉米油，但是味道没有黄油这么香，外形也不够硬，但是味道也不错。

3、一次性把棉花糖都倒入黄油中，全程保持小火，来回翻动棉花糖，让棉花糖充分的融化。

4、加入奶粉与可可粉的混合粉，不要把表面用的粉倒进去，快速搅拌均匀。

5、再将饼干、坚果、果干，全部倒入锅中，快速翻拌几下。

6、提前戴上一次性手套，锅中所有混合物已经黏成一团，放入烤盘，不太烫手得时候，戴上PVC手套，把混合物拉扯开两端，再折叠，然后再拉扯，再折叠，反复折几次。然后用手心按扁按实，厚度大约2厘米左右，也可以自己随意调整厚度，把边缘也整理规整。

7、在表面筛入奶粉与可可粉，放凉后就可以切成小块享用了，冷藏后，会更加脆硬。

参考翻译：

Required ingredients: cotton candy 150g, butter 40g, milk powder 40g, cocoa powder 10g, nuts and dried fruits 120g, and cookies 130g. [Surface] 15 grams of milk powder and 8 grams of cocoa powder

Manufacturing method:

1. Prepare all the ingredients, put 40 grams of milk powder and 10 grams of cocoa powder in a container, and preferably sieve once. 15 grams of milk powder and 8 grams of cocoa powder for surface use, preferably put together, and sieve once for later use. Nuts and dried fruits, just choose what you like. I use cashews and dried strawberries. The dried strawberries are red in color, and the snowflake cakes made are beautiful.

2. Add butter directly to the non-stick pan, and slowly melt the butter with a small fire. If there is no butter at home, you can also use corn oil, but the taste is not as fragrant as butter, and the shape is not hard enough, but the taste is good.

3. Pour all the marshmallows into butter at one time, keep the whole process on a low fire, and turn the marshmallows back and forth to make the marshmallows fully melt.

4. Add the mixed powder of milk powder and cocoa powder, do not pour the powder for surface use, and stir quickly and evenly.

5. Pour all the biscuits, nuts and dried fruits into the pot, and stir them quickly.

6. Put on disposable gloves in advance, and put all the mixture in the pan into a ball. When it is not too hot, put on PVC gloves, pull the mixture open at both ends, fold it again, then pull it again, fold it again, and fold it several times. Then press flat and firm with the palm of your hand, and the thickness is about 2 cm. You can also adjust the thickness at will, and arrange the edges regularly.

7. Sift milk powder and cocoa powder on the surface. After cooling, cut them into small pieces and enjoy them. After cold storage, they will be more brittle and hard.