Food safety

Everyone likes to eat snacks. However, we can't trust the hygiene guarantee of some snacks. The following things are to tell us not to eat indiscriminately, otherwise the consequences will be unimaginable.

It was reported on TV that dozens of construction workers lived in a construction site. The workers ate in the cafeteria of the construction site, and two aunts provided food for the workers. One day, something unexpected happened to the workers after eating, and dozens of workers appeared dizziness, vomiting, fainting and so on. Sweat rolled down from his forehead like bean beads, and the workers were unable to work in pain. Fortunately, the rescue was timely and no casualties were caused. A poisoning incident caused by pesticides in vegetables scared the workers and their families, and also brought losses to the construction site.

There are countless stalls near many schools. As soon as primary school students leave school, they can hear the screams of the uncles and aunts at the stalls. "Children, you smell the delicious food, as long as 5 cents is enough." Pupils who can't help temptation can't help but go to those stalls to buy things and eat. As a result, all the students who bought snacks had diarrhea because they bought unsanitary food, and some even got poisoned and led to hospitalization.

Those fast food restaurants are even more vicious. For the sake of vicious competition in the market, they gave up the pursuit of quality improvement and began to reduce costs. Some agricultural residues or growth hormone products and some chemical additives and preservatives in the processing process were overused, which made the unsafe factors of food increasingly diversified and complicated. Most of the workers went to some non-standard fast food restaurants to save money, resulting in a variety of diseases

Here, I loudly appeal to primary and secondary school students to pay attention to food safety, pay more attention to food hygiene, and be responsible for themselves and others.