葱油饼

【食材】普通面粉300克、60度热水适量、盐适量、色拉油适量、葱花适量

【做法】

1、将面粉放在盆中，加入少许盐，缓慢加入热水，边加热水边搅拌成絮状，再用手揉成面团，由于加的是热水，所有面团有些粘手，盖上保鲜膜，醒1个小时，醒面团的时候，把葱花切好

2、面团醒完，取出来，切成小面团，大小随意，记得一定要一些干面粉，否则容易粘手

3、把每个小面团擀成片，尽量薄一些，先在面片上刷一层油，再撒少许盐，最后撒上葱花

4、用刀在面片上切一厘米左右的长条，两边不要切断，再卷起来，两只手分别抓住两头，想两个方向拧一下

5、扯起一头，卷起来，把最后的面压在底下，用手按一下，再用擀面杖擀一下

6、电饼铛预热，中大火，多放些油，锅热起来再把饼胚放在电饼铛上，一面烙金黄翻面，直到两面都变金黄即可

参考翻译：

[Ingredients] 300 grams of ordinary flour, 60 degree hot water, salt, salad oil and chopped green onion

[practice]

1. Put the flour in a pot, add a little salt, slowly add hot water, heat the water and stir it into floc, then knead it into dough by hand. Because of the hot water, all the dough is sticky, cover it with plastic wrap, wake up for 1 hour, and when you wake up the dough, cut the chopped green onion.

2. When the dough wakes up, take it out and cut it into small dough. The size is random. Remember to have some dry flour, otherwise it will stick to your hands easily

3. Roll each small dough into pieces, try to be as thin as possible, first brush a layer of oil on the dough, then sprinkle a little salt, and finally sprinkle with chopped green onion

4. Cut a strip of about one centimeter on the dough with a knife. Don't cut it off on both sides, then roll it up. Grab both ends with both hands and want to twist it in both directions

5. Pull up one end, roll it up, press the last face under it, press it with your hand, and then roll it with a rolling pin

6, the electric baking pan is preheated, medium fire, put more oil, heat the pot and then put the cake embryo on the electric baking pan, and turn over the golden side until both sides become golden