肉夹馍

食材:

制作方法:

1、豆浆中加入酵母，先融化一会儿，加入白糖和普通中筋面粉，用厨师机搅拌成光滑的面团，盖保鲜膜室温发酵到原面团二倍大

2、取出来，揉匀排气，把面团擀成长方形的面片

3、从一头卷起来，再平均分成小面团，我用刮板切的

4、把切口朝上，按扁，稍微擀一下，不用擀太薄，一会儿做熟了，还要夹肉末呢，然后盖上保鲜膜醒15分钟

5、电饼铛加热，把醒好的饼胚放电饼铛中，不用加油，盖上电饼铛的盖子，旁边有气体的时候，打开盖子

6、翻面，再盖上盖子，再有气体的时候，再翻面，各翻两次面，两面都烙金黄即可

7、这是平时煮的猪肉，放冰箱里冷冻了，直接取出来，切碎，加点酱油和盐，放锅里一蒸就可以了

8、把饼的中间横着切一下，不要切断，否则肉末会掉出来哦，可以再几点葱末、芝麻、干辣椒碎、芝麻酱，味道特别好哦！

参考翻译：

Ingredients:

Manufacturing method:

1. Add yeast to soybean milk, melt it for a while, add white sugar and ordinary medium gluten flour, stir it into smooth dough with a chef machine, and ferment it with plastic wrap at room temperature until the original dough is twice as big

2. Take it out, evenly exhaust it, and roll the dough into rectangular dough pieces

3. Roll it up from one end and divide it into small dough evenly. I cut it with a scraper

4. Put the incision up, press it flat, lick it a little, don't be too thin, cook it for a while, and clip the minced meat, then cover it with plastic wrap and wake up for 15 minutes

5. Heat the electric baking pan, put the woken cake blank in the electric baking pan, do not refuel, cover the lid of the electric baking pan, and open the lid when there is gas next to it

6. Turn it over, then cover it. When there is gas, turn it over again and turn it over twice. Both sides can be branded with gold

7. This is pork cooked at ordinary times. It is frozen in the refrigerator, taken out directly, chopped, added with soy sauce and salt, and steamed in the pot

8. Cut the middle of the cake horizontally, don't cut it off, or the minced meat will fall out. You can add some chopped green onion, sesame, dried Chili and sesame paste, which tastes very good!