苏州美食松鼠桂鱼

中华的美食文化源远流长，各地都有其特色的美食。我出生在美丽的天堂——苏州。说起苏州的美食，那可真的是数不胜数，可是最让我垂涎三尺的莫过于松鼠桂鱼了。

松鼠桂鱼得名于它不仅型像松鼠，最后一步浇上糖醋番茄酱卤时还会发出“嗤嗤”如松鼠的叫声。

松鼠桂鱼非常难做，首先需要精选一条上等桂鱼，洗净后，切去鱼头，用刀横着从中间沿着鱼骨剖开成三片，尾部不要切断。接下来，最麻烦的事开始了，就是剔除鱼骨，这要考验大家的耐心。去除鱼骨后，松鼠桂鱼的精妙处来了，那就是打花刀,鱼皮朝下在鱼肉上等距离的斜切，不仅纵横交错，而且不能划穿鱼背。最后，盘中倒适量生粉，拎住鱼尾，在鱼身均匀裹上生粉，再将多余的生粉抖掉，和鱼头一起放在滚烫的油锅中，炸制金黄熟透，把炸好的装上鱼头和鱼肉拼回成整条鱼的形状，头部和尾部要翘起。再浇上秘制蕃茄汁，一股香味扑鼻而来，就算光闻不吃，也能把人给谗倒。

轻轻夹起一块鱼肉，放入口中，既有蕃茄汁的酸甜，又有桂鱼的酥,简直是人间极品啊！

听我介绍这么多，你是不是也口水直流三千尺了！下次到苏州来游玩时一定要点这道松鼠桂鱼，相信你也一定会爱上它！

参考翻译：

Chinese cuisine culture has a long history, and each place has its own unique cuisine. I was born in Suzhou, a beautiful paradise. When it comes to Suzhou's delicious food, it's really countless, but what makes me salivate most is the squirrel mandarin fish.

Squirrel mandarin fish gets its name from the fact that it not only looks like a squirrel, but also makes a "sniff" sound like a squirrel when it is poured with sweet and sour tomato sauce in the last step.

Squirrel mandarin fish is very difficult to make. First of all, you need to select a superior mandarin fish. After washing, cut off the fish head and cut it into three pieces from the middle along the fish bone with a knife. Don't cut off the tail. Next, the most troublesome thing started, that is, removing fish bones, which will test everyone's patience. After removing the fishbone, the subtlety of Squirrel Guiyu comes, that is, playing with a flower knife, and the skin of the fish is diagonally cut down on the fish at the same distance, which is not only criss-crossed, but also cannot cross the back of the fish. Finally, pour a proper amount of raw flour into the dish, hold the fish tail, evenly wrap the fish body with raw flour, shake off the excess raw flour, put it in a hot oil pan with the fish head, fry it golden and cooked, and put the fried fish head and fish back into the shape of the whole fish, with the head and tail tilted. Then pour the secret tomato juice, and it will smell fragrant. Even if you don't eat it, you can pour people down.

Gently pick up a piece of fish and put it in your mouth. It has both sweet and sour tomato juice and crisp mandarin fish. It is simply the best in the world!

After listening to my introduction, are you drooling over thousands of feet! Next time you visit Suzhou, you must order this squirrel mandarin fish. I believe you will love it too!