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水饺

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发表时间:2021-11-16 21:07

薄而不失口感的面皮,包裹着饱满多汁的馅料,玲珑小巧的外形看着就让人想要上一口。这种食物便是水饺。


对于水饺,我有一种别样的情感。虽然现在的超市里可以买到不同口味的速冻饺子,但是尝起来总是缺了种打动我的味道,对其便多了几分挑剔。


记忆中的水饺总是妈妈亲手做的。


每每到了荠菜上市的日子,妈妈都会带上我去采购做饺子的材料-荠菜和猪肉。绿油油的荠菜清香迷人,新鲜的猪肉肥瘦均匀,一看就知道能做出美味的饺子。回到家,妈妈便开始拌馅,这时我最爱站在边上贪婪的嗅着那原汁原味的香,即使未经烹饪,也让人垂涎三尺。


馅料、清水、饺皮全部准备完毕后,妈妈便开始包饺子的大工程了。只见她熟练的盛起一勺馅,放入饺皮中,再均匀的压开,最后用筷子蘸了点水在饺皮边缘轻轻一涂,手指灵活的拨动饺皮使其在包紧的同时还呈现出漂亮的褶皱。整个过程一气呵成,手指仿佛跳了一曲优美的舞蹈,令我怎么看也看不够。有时我也会禁不住学着妈妈的样子包饺子,却总是软塌塌的,妈妈每次都嘲笑我的饺子包的丑,让我有些窘迫。然而即使被嫌弃,我仍然乐此不疲。那样的时光是辛福快乐的。


到了下饺子的时候,沸腾的水将饺子顶起,热气弥漫在空气中,快乐蔓延在我的心中。我满怀期待的等着饺子出锅……刚刚煮熟,我就迫不及待的吞下一只,一口咬下,汁流了出来,让我的整个口腔随之沸腾,饱满的馅没有了皮的束缚,全部逃了出来,霸占了我的味蕾。那种满足的感觉是任何一种速冻饺子都无法带来的。


现在,妈妈越来越忙,而我仍在期待着她的水饺……

The thin and yet tasteful dough is wrapped with juicy fillings, and the exquisite and small shape makes people want a bite. This kind of food is dumplings.


For dumplings, I have a different kind of emotion. Although you can buy quick-frozen dumplings of different flavors in supermarkets, they always lack the flavor that impresses me, making them a bit more critical.


The dumplings in my memory are always made by my mother.


Whenever the days when shepherd's purse is on the market, my mother will take me to purchase the ingredients for making dumplings-shepherd's purse and pork. The green shepherd's purse has a charming fragrance, and the fresh pork is evenly fat and lean. You can tell that you can make delicious dumplings at a glance. When I got home, my mother started mixing stuffing. At this time, I like to stand on the side and sniff the original fragrance greedily. Even if it is not cooked, it makes people salivate.


After the fillings, water, and dumpling skins were all prepared, my mother started the big dumpling project. I saw that she skillfully picked up a spoonful of stuffing, put it in the dumpling wrapper, and pressed it evenly, and finally dipped a little water with chopsticks on the edge of the dumpling wrapper and gently applied the dumpling wrapper with her fingers. It also presents beautiful folds while being tight. The whole process was done in one go, and my fingers seemed to dance a beautiful dance, which made me unable to see enough. Sometimes I can't help making dumplings like my mother, but it always collapses. Mom always laughs at the ugliness of my dumplings, which makes me a little embarrassed. However, even if I was disgusted, I still enjoyed it. Such times are happy and happy.


When the dumplings arrived, the boiling water lifted the dumplings, the heat filled the air, and happiness spread in my heart. I waited with expectation for the dumplings to come out of the pot...Just after they were cooked, I couldn’t wait to swallow one, bite it, and the juice flowed out, making my whole mouth boil, and the fillings were free from the restraint of the skin. , All escaped, occupying my taste buds. That kind of satisfaction is something that no quick-frozen dumplings can bring.


Now, my mother is getting busier and busier, and I am still looking forward to her dumplings...


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