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糖炒粟子

 二维码 1
发表时间:2021-11-21 22:37

每到秋天,就让我想起了“糖炒粟子”的香味。


第一次闻到“糖炒粟子”的香味,就在我们全家到日本东京旅游的时候。还记得那是一个秋风瑟瑟的季节,我们去浅草寺参观,这里种满了银杏树。风吹过来的时候,黄色的银杏叶随着风,像黄色蝴蝶般的翩翩落下,落在我们的身上,落在我们的脚边。我们踩着这些黄色树叶,感受着浓浓的秋意。此时,闻到一阵阵香味伴随着风朝我们袭来,原来是路边小贩在卖“糖炒粟子”。


我们买了一袋试吃看看,当小贩把沉甸甸的一袋糖炒粟子交到我的手上,热热的栗子让冰冰的手都暖和了起来!我们坐在浅草寺树下的石凳上,全家一起分享着这秋天的美味。糖炒粟子吃起来甜甜的,我都不知道是粟子原味甜还是糖的甜?觉得它比糖果还好吃,吃了几颗以后,还有暖暖饱饱的满足感。从这一刻起,我就难忘这个滋味。


此后,凡是粟子口味的食物我都想试吃看看,粟子蒸饭或是外婆包的粽子,香香的好吃,可是没有甜甜的,秋季限定的粟子蛋糕,甜甜的好吃,可是没有香香的,所以,我觉得还是糖炒粟子最好吃!


每次走在路上,只要闻到糖炒粟子的香气,就让我想起在浅草寺冷冷的空气中,糖炒粟子带给我的惊喜与温暖。粟子含有很多丰富的维生素及矿物质,适量的食用,对健康有益,入菜时又可增加食物的香气,真可说是秋天的恩赐。

Every fall, it reminds me of the scent of "sweet-fried millet".


The first time I smelled the scent of "sweet-fried millet" was when our family was traveling in Tokyo, Japan. I still remember that it was a season of autumn wind, we went to Sensoji Temple, which was planted with ginkgo trees. When the wind blows, the yellow ginkgo leaves will follow the wind and fall like a yellow butterfly, falling on our bodies and on our feet. We stepped on these yellow leaves, feeling the thick autumn. At this time, we smelled a burst of scent accompanied by the wind, and it turned out that it was a roadside vendor selling "sweet-fried millet".


We bought a bag for a try. When the vendor handed a heavy bag of sugar-fried millet to my hand, the hot chestnuts warmed Bingbing's hands! We sat on the stone bench under the Sensoji tree , The whole family shared the delicious autumn. Sugar-fried millet tastes sweet, I don’t know whether it is the original sweetness of millet or the sweetness of sugar? I think it is better than candy. After eating a few pieces, it feels warm and full. From this moment on, I can't remember this feeling.


From then on, I would like to try all the millet-flavored foods. Steamed rice with millet or rice dumplings wrapped by grandma are fragrant and delicious, but there is no sweet one. The fall-limited millet cake is sweet and delicious, but There is no fragrant, so I think it’s best to sautéed millet with sugar!


Every time I walk on the road, as long as I smell the aroma of sugar-fried millet, it reminds me of the surprise and warmth that sugar-fried millet brings to me in the cold air of Sensoji Temple. Millet is rich in vitamins and minerals. It is good for health if eaten in moderation. It can increase the aroma of food when it is eaten. It can be said to be a gift of autumn.


文章分类: 高二作文
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