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节约粮食

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发表时间:2021-11-22 14:15

一粥一饭,当思来之不易;半丝半缕,恒念物力维艰。”节约粮食乃是中华民族的传统美德,从古至今都没有改变。


从小爸爸妈妈就要求我们吃饭时不剩饭剩菜,在言传身教中,我们早已把它当成了习惯,每次吃饭都把碗里的饭菜吃得干干净净。弟弟还和我经常比赛,看谁的碗里更干净呢!


开学了,同学们都在学校吃午饭了。虽然老师在晨会课上强调过,要节约粮食,要光盘行动,但我发现还有个别同学趁老师不注意,把盆子里还没有吃完的饭菜就倒掉了,多浪费啊!


尽管我国的粮食连年丰收,但是耕地面积只占国土面积的12。5%,而耕地面积与国家约14亿人口相比,是一个多么渺小的数字啊。为了提高每亩地的粮食产量,袁隆平爷爷和他的团队整天泡在实险田里做试验。“如果不在家,就一定在实险田;如果不在实险田,就一定在去实验田的路上。”这是袁隆平爷爷生活的真实写照。袁隆平爷爷致力于研究杂交水稻。从研究杂交水稻至今,袁隆平爷爷夜以继日、废寝忘食,在实险田里究竟花了多少时间,恐怕谁也无法统计。即使袁爷爷已年满90,尽管身体大不如从前,却依然“管不住”他那迈向稻田的腿。袁爷爷说:“晚上睡前,再想想我的超级稻长得怎么样了,有没有病虫害,天气有没有干旱。”我们怎么可以随便浪费袁爷爷团队辛苦研制出来的成果呢?


如何让同学们能节约粮食,不浪费饭菜呢?我们小组几个同学讨论后,我们决定轮流当小小监督员,每天派一个同学站在班级倒剩饭剩菜的框子前检查同学吃过的盘子,确保每个同学都能做到不浪费。老师对我们的想法非常支持,让我代表全班同学在班队课上发出了“节约粮食,从我做起”的倡议,并让全班同学都行动起来,做小小志愿者。


由于宣传到位,监督到位,每天我们班的剩饭剩菜框里面除了一些汤汁骨头,几乎看不到饭菜了,每个同学都能认真把自己饭盆里的饭菜吃完,为此,我们班还被表扬了呢!


其实节约粮食并不困难,只要我们行动起来吧,从认真吃完每一餐开始,我们每人每天节约一点儿粮食,全国一天就能节约几吨甚至几十吨粮食,拒绝舌尖上的浪费,我们义不容辞!

One porridge, one meal, thinking is hard to come by; half a thread and half a thread, constant thoughts and material resources are difficult. "Saving food is a traditional virtue of the Chinese nation, and it has not changed since ancient times.


Since childhood, Mom and Dad have asked us not to leave food leftovers when we eat. In precepts and deeds, we have long regarded it as a habit, and we eat the dishes in the bowl cleanly every time we eat. My younger brother and I often compete to see whose bowl is cleaner!


School starts, and all the students have lunch at school. Although the teacher emphasized in the morning meeting that we must save food and act on CD-ROMs, I found that some students took advantage of the teacher's attention to throw away the unfinished food in the bowl. What a waste!


Although my country’s grain crops have been harvested year after year, the area of arable land only accounts for 12.5% of the country’s land area. What a small number compared to the country’s 1.4 billion population. In order to increase the grain yield per acre, Grandpa Yuan Longping and his team spend all day doing experiments in the real danger field. "If you are not at home, you must be in the real insurance field; if you are not in the real insurance field, you must be on the way to the experimental field." This is a true portrayal of Yuan Longping's life. Grandpa Yuan Longping is dedicated to researching hybrid rice. From the research on hybrid rice till now, no one can count how much time Grandpa Yuan Longping spends day and night and forgets to eat and sleep in the real danger fields. Even if Grandpa Yuan is over 90, even though his body is not as good as before, he still "cannot control" his legs towards the rice field. Grandpa Yuan said: "Before going to bed at night, think about how my super rice looks like, whether there are diseases and insect pests, and whether the weather is drought." How can we just waste the hard work of Grandpa Yuan's team?


How to let the students save food and not waste food? After a few students in our group discussed, we decided to take turns to be a small supervisor. Every day we sent a classmate to stand in front of the classmate's leftovers to check what the classmates had eaten. Plate, to ensure that every student can do it without waste. The teacher was very supportive of our ideas and asked me to represent the whole class in the class and team class, "save food, start from me" initiative, and let the whole class take action as little volunteers.


Due to the proper publicity and supervision, every day in the leftovers frame of our class, except for some soup bones, we can hardly see the food. Every student can earnestly finish the food in his rice bowl. For this reason, we Ban has also been praised!


In fact, it is not difficult to save food. As long as we take action, we can save a little bit of food every day after eating every meal carefully, and the whole country can save several tons or even dozens of tons of food a day, rejecting waste on the tip of the tongue. It is our duty!


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