蛋炒饭

今天晚上，妈妈要给我做我最爱吃的蛋炒饭。我打算看看妈妈是怎么做的。

妈妈先把洗好的胡萝卜切成丁，再把火腿肠切成丁，接着把青菜切成小段，放到碗里备用。再从冰箱里取出两个鸡蛋，并把鸡蛋轻轻敲开，把蛋清和蛋黄倒入小碗里，妈妈拿出筷子在碗里按顺时针方向快速的搅拌均匀。她边打着鸡蛋边和我说：“这样炒出来的鸡蛋会很鲜美。”鸡蛋打好后，工具就准备完成了。

然后妈妈将油倒入热锅里，片刻，锅里就冒出了一缕缕白烟，妈妈把准备好的蛋液倒入锅里，只见鸡蛋鼓起了大包，妈妈挥动着铲子，翻炒了几下，就把胡萝卜、火腿等放入了锅里，又翻炒了几下。最后，再把准备好的米饭倒入锅中，妈妈不停地在翻炒。

就这样，一道美味诱人的蛋炒饭就完成了

Tonight, my mother will cook my favorite fried rice with egg. I'm going to see how my mother does it.

Mother diced the washed carrots first, then diced the ham sausage, then cut the vegetables into small pieces and put them in a bowl for later use. Then take out two eggs from the refrigerator, gently crack the eggs, pour the egg white and yolk into a small bowl, and my mother takes out chopsticks and quickly stirs them clockwise in the bowl. She said to me while beating the eggs, "The fried eggs will be delicious." After the eggs are beaten, the tools are ready to be finished.

Then my mother poured the oil into a hot pot. After a while, plumes of white smoke appeared in the pot. My mother poured the prepared egg into the pot, only to see that the eggs bulged. My mother waved a shovel and stir-fried them a few times, then put carrots and ham into the pot and stir-fried them a few times. Finally, put the prepared rice into the pot, and my mother kept stirring.

In this way, a delicious and tempting fried rice with eggs is finished.